You are currently viewing all sellers. Select your town to view sellers that deliver to your area.
Menu
Your Cart

Charcuterie Fish

Our trout is smoked daily by traditional methods using only salt and hardwood chips. We use three different techniques - hot smoking, cold smoking and light smoking.   The ‘cold smoked’ is a beautiful, delicate alternative to salmon. The process is a lot slower and more intricate, taking up t..
£6.00
Delicious hand made pate made with fresh trout (on average 70%), creme fraiche, cream cheese, dill, horseradish and a dash of lemon - in a glass Kilner jar200g..
£6.95
Delicious hand made pate containing trout (on average 70%), creme fraiche, cream cheese, dill, horseradish and a dash of lemon85g..
£2.95
Our trout is smoked daily by traditional methods using only salt and hardwood chips. We use three different techniques - hot smoking, cold smoking and light smoking.   The hot (or 'dark') smoked trout has a rich, intense flavour. The trout are skinned and filleted before the process begins gi..
£5.00
Our trout is smoked daily by traditional methods using only salt and hardwood chips. We use three different techniques - hot smoking, cold smoking and light smoking. The ‘lightly smoked’ is moist and subtle in taste. Smoked as a whole fish with its skin on, for 9 hours, gives it it’s pale colou..
£5.00
Exquisite Trout Caviar sourced from artisan producers in Brittany. The perfect topping on a trout canapé.Allergens: Caviar - Fish..
£10.00
We have combined a pack of our famous 500g Cold Oak Smoked Trout, caught to order, carefully smoked, hand sliced and presented in our distinctive packaging with a bottle (750ml) of Wiston Brut NV. A cuvée of Pinot Noir, Pinot Meunier and Chardonnay from the chalk slopes of the historic South Downs.W..
£51.50
We have combined a pack of our finest and freshest hand sliced cold smoked trout with a bottle (750ml) of Wiston Rosé NV. A exceptionally good blended rosé from the vineyards of the Wiston Estate and neighbouring Norbertine Priory. Winner of the Gold Medal at the WineGB Awards in 2019.Allergens:&nbs..
£51.50
A 250g pack of our Cold Oak Smoked Trout, carefully selected and smoked to order, hand sliced and presented in our distinctive packaging, together with 2 tubs (175g) of our incredibly popular handmade Smoked Trout Paté, a delicious blend of Charlie’s Cold Oak Smoked Trout, soft cheese, crème fr..
£39.10
A 250g pack of our Cold Oak Smoked Trout, carefully selected and smoked to order, hand sliced and presented in our distinctive packaging, together with 2 tubs (175g) of our incredibly popular handmade Smoked Trout Paté, a delicious blend of Charlie’s Cold Oak Smoked Trout, soft cheese, crème fr..
£29.10
Always a winner. Our famous 500g packs of Cold Oak Smoked Trout, harvested to order, carefully smoked and hand sliced and presented in our distinctive packaging. Finished with a hand tied ribbon and a gift tag with a handwritten message.Allergens: Charlie's Cold Smoked Trout - Fish...
£24.95
Always a winner. Our famous 500g packs of Cold Oak Smoked Trout, harvested to order, carefully smoked and hand sliced and presented in our distinctive packaging with a jar of exquisite Trout Caviar sourced from Brittany. Finished with a hand tied ribbon and a gift tag with a handwritten message.Alle..
£34.95
A 250g pack of our award winning signature Charlie's Cold Oak Smoked Trout combined with two beautifully packaged tubs of Charlie's Handmade Smoked Trout Paté and a jar of exquisite Trout Caviar sourced from Brittany. All gift orders come with a hand tied ribbon and a gift tag.Allergens: Charli..
£33.15
A 250g pack of our award winning signature Charlie's Cold Oak Smoked Trout combined with two beautifully packaged tubs of Charlie's Handmade Smoked Trout Paté and add a box of 4 of our Handmade Smoked Trout Fishcakes, a delicious mix of our Kiln Smoked Trout, tangy capers, fresh herbs and lemon..
£30.15
Our generously sized 500g pack of Cold Oak Smoked Trout, carefully selected and smoked to order, hand sliced and presented in our distinctive packaging, nestled alongside 2 tubs (175g) of our award winning, handmade Smoked Trout Paté (a delicious blend of Charlie’s Cold Oak Smoked Trout, s..
£34.85
Our generously sized 500g pack of Cold Oak Smoked Trout, carefully selected and smoked to order, hand sliced and presented in our distinctive packaging, nestled alongside 2 tubs (175g) of our award winning, handmade Smoked Trout Paté (a delicious blend of Charlie’s Cold Oak Smoked Trout, s..
£44.85
We have combined a pack of our famous 500g Cold Oak Smoked Trout, harvested to order, carefully smoked, hand sliced and presented in our distinctive packaging with a bottle of Wiston Estate Cuvée 2015, Winner of the Gold Medal at the 2020 Wine GB awards, this classic English sparkling wine is an abs..
£94.75
A 250g pack of our award winning signature Charlie's Cold Oak Smoked Trout combined with two beautifully packaged tubs of Charlie's Handmade Smoked Trout Paté. All gift orders come with a hand tied ribbon and a gift tag.Allergens: Charlie's Cold Smoked Trout - Fish | Charlie's Handmade Smo..
£23.15
Our trout is so fresh we don’t carry stock on the site, we only catch and smoke the trout when you place your order. The preparation and smoking process takes between 3-6 days, with delivery to you on Fridays.Our Oak Smoked Trout is delicately flavoured and has a wonderful texture. Whether you sprea..
£6.50
Our trout is so fresh we don’t carry stock on the site, we only catch and smoke the trout when you place your order. The preparation and smoking process takes between 3-6 days, with delivery to you on Fridays.Our classic Cold Smoked Trout is a wonderful recipe ingredient whether you’re looking for t..
£13.25
Our trout is so fresh we don’t carry stock on the site, we only catch and smoke the trout when you place your order. The preparation and smoking process takes between 3-6 days, with delivery to you on Fridays.Our generous 500g pack of Charlie’s Trout is a veritable treat. With plenty of Cold Smoked ..
£24.95
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Pala..
£6.25
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Pala..
£11.45
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Pala..
£26.00
Our classic farmed smoked salmon is infused with Lagavulin 16 year old single malt for a sweeter, slightly smokier finish with a slight hint of whisky.This is our classic cold smoked salmon which has been infused with a 16 years old single malt whisky from Lagavulin on the island of Islay.The result..
£6.75
Our classic farmed smoked salmon is infused with Lagavulin 16 year old single malt for a sweeter, slightly smokier finish with a slight hint of whisky.This is our classic cold smoked salmon which has been infused with a 16 years old single malt whisky from Lagavulin on the island of Islay.The result..
£11.95
Our classic farmed smoked salmon is infused with Lagavulin 16 year old single malt for a sweeter, slightly smokier finish with a slight hint of whisky.This is our classic cold smoked salmon which has been infused with a 16 years old single malt whisky from Lagavulin on the island of Islay.The result..
£28.00
Our classic farmed smoked salmon is infused with Lagavulin 16 year old single malt for a sweeter, slightly smokier finish with a slight hint of whisky.This is our classic cold smoked salmon which has been infused with a 16 years old single malt whisky from Lagavulin on the island of Islay.The result..
£55.00
Our classic farmed smoked salmon is infused with Lagavulin 16 year old single malt for a sweeter, slightly smokier finish with a slight hint of whisky.This is our classic cold smoked salmon which has been infused with a 16 years old single malt whisky from Lagavulin on the island of Islay.The result..
£60.00
Our classic farmed smoked salmon is infused with Lagavulin 16 year old single malt for a sweeter, slightly smokier finish with a slight hint of whisky.This is our classic cold smoked salmon which has been infused with a 16 years old single malt whisky from Lagavulin on the island of Islay.The result..
£50.00
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Pala..
£35.00
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Pala..
£52.80
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Pala..
£57.60
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Pala..
£40.00
After cold smoking the salmon is roasted to produce a rich tasting and moist yet flaky texture. Served to the Queen alongside our cold smoked salmon at Scone Palace. As seen on BBC series Paul Hollywood’s ‘Pies and Puds’. Great Taste Two Star Gold Medal WinnerOur salmon is initially brine-cured..
£8.80
After cold smoking the salmon is roasted to produce a rich tasting and moist yet flaky texture. Served to the Queen alongside our cold smoked salmon at Scone Palace. As seen on BBC series Paul Hollywood’s ‘Pies and Puds’. Great Taste Two Star Gold Medal WinnerOur salmon is initially brine-cured..
£44.00
Showing 1 to 36 of 64 (2 Pages)
This website uses cookies to improve your experience. By continuing to use this site you consent to the use of cookies on your device as described in our cookie policy unless you have disabled them. You can change your cookie settings at any time but parts of our site will not function correctly without them. . http://www.allaboutcookies.org/