A deep filled apple pie with a cinnamon and spiced Belgian waffle top. Made with our palm oil free sweet shortcrust pastry. We use untreated, organically sourced flour and coconut oil, fair trade and unrefined brown sugar. Belgian waffles are made by us in house. Perfect served with chocolate sauce...
The perfect present for all those out there with a love for tarts and quiches.A selection of four freshly baked Mediterranean gluten-free tarts/quiches:tomato and olivespinach and leekmix vegetablemushroomMade to orderIngredients:Gluten-free flour blend, sunflower spread, organic egg, ..
Filled with butternut squash, red lentils, chana dhal, carrot, ginger and cumin, a mild Moroccan inspired warming flavour. A silver award winning pie in 2020 at The British Pie Awards.Ingredients & Nutritional InformationIngredients: Wheat flour (with ascorbic acid & statutory nutr..
A deep filled sweet pie with apples and hot cross bun flavours. Made with our palm oil free sweet shortcrust pastry. We use untreated, organically sourced flour and coconut oil, fair trade and unrefined brown sugar. Hand decorated with a pastry daffodil design.Ingredients & Nutritional Informati..
My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.Ingredients & Nutritional InformationIngredients: Wheat flour (with as..
A spicy blend of mushrooms, green lentils, red kidney beans, smoked paprika, onions and piri piri chilli peppers, my spiciest pie.Ingredients & Nutritional InformationIngredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), onion..
My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full..
The first of my hot gravy style pie flavours, so a different shape, cooked in individual tins. Organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy. Launched after many successful taste tests with family and friends at Sunday dinner get-toget..
A triple award winning pie in 2016, 2019 and 2020 at the British Pie Awards. Full to the brim with sweet potato, chick peas, coconut, lime, tamarind and turmeric, very moreish!Ingredients & Nutritional InformationIngredients : Sweet potato(33%), wheat flour (with ascorbic acid & st..
A deep filled sweet pie with apple and Special Cranberries with Ruby port and juniper. Made with our palm oil free sweet shortcrust pastry. We use untreated, organically sourced flour and coconut oil, fair trade and unrefined brown sugar. Hand decorated with pastry hearts.Ingredients & Nutrition..
Vork to the Beet Scotch Egg.Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.Ingredients & Nutritional InformationIngredients: Beetroot(18%), breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast), apple(11%), aquafaba, smoked chickpea..
(2x individual pies | approx 220g each)Using only the premium haunch meat of the animal, our Wild venison pie is the ultimate crowd pleaser for lunch or tea times. Slow cooked in red wine, cranberry sauce and already oven baked, our pies are ready to go after 25 minutes on a low heat in th..