The perfect present for all those out there with a love for tarts and quiches.A selection of four freshly baked Mediterranean gluten-free tarts/quiches:tomato and olivespinach and leekmix vegetablemushroomMade to orderIngredients:Gluten-free flour blend, sunflower spread, organic egg, ..
Filled with butternut squash, red lentils, chana dhal, carrot, ginger and cumin, a mild Moroccan inspired warming flavour. A silver award winning pie in 2020 at The British Pie Awards.Ingredients & Nutritional InformationIngredients: Wheat flour (with ascorbic acid & statutory nutr..
Our crowning glory. A traditional pork pie, using prime cuts from our free-range Large blacks.420gIngredients
Free range pork, ham (bacon), pastry ( wheat flour, water, eggs, lard, salt) seasoning (celery, sulphite, wheat), black pepper...
This is our next level pie! Succulent Hereford beef and hearty Guinness, encased in hot crust pastry case.420gIngredientsBeef, pastry ( wheat flour, water, eggs, lard, salt) Guinness beer, beef stock, gravy browning, tomato puree, onion, basil, garlic, salt and pepper..
Legend has it the Welsh Oggie was first served to the 12th century builders of St David’s Cathedral, 600 years before the Cornish pasty appeared. Our version uses Hereford beef mince chuck steak in gravy with leeks, parsnips and potatoes, wrapped in a hot crust pastry shell. A he..
My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.Ingredients & Nutritional InformationIngredients: Wheat flour (with as..
A spicy blend of mushrooms, green lentils, red kidney beans, smoked paprika, onions and piri piri chilli peppers, my spiciest pie.Ingredients & Nutritional InformationIngredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), onion..
My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full..
The first of my hot gravy style pie flavours, so a different shape, cooked in individual tins. Organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy. Launched after many successful taste tests with family and friends at Sunday dinner get-toget..
A triple award winning pie in 2016, 2019 and 2020 at the British Pie Awards. Full to the brim with sweet potato, chick peas, coconut, lime, tamarind and turmeric, very moreish!Ingredients & Nutritional InformationIngredients : Sweet potato(33%), wheat flour (with ascorbic acid & st..
Vork to the Beet Scotch Egg.Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.Ingredients & Nutritional InformationIngredients: Beetroot(18%), breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast), apple(11%), aquafaba, smoked chickpea..
(2x individual pies | approx 220g each)Using only the premium haunch meat of the animal, our Wild venison pie is the ultimate crowd pleaser for lunch or tea times. Slow cooked in red wine, cranberry sauce and already oven baked, our pies are ready to go after 25 minutes on a low heat in th..