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Unpasteurised, Soft, Classic French Brie.Soft French Brie, hand-ladled into moulds to mature for 2 monthsRich, sweet and buttery finishFlavours of mushroom and almondsBest served with champagne..
Traditional Irish blue made by second-generation fromager, Grubb family, in County Tipperary.Creamy, rich, full flavouredWell marbled with roqueforti mouldsBalanced with a buttery mineral flavourVersatile pale blue cheeseMade using milk from own herd Friesian cowsMatured onsite at Grubb family farm..
Traditional English blue Stilton from Colston Bassett.Approximately 2.3kg a perfect gift for cheese lovers!..
Pasteurised marbled blue from Nottingham.Made using traditional rennetNutty, biscuity flavourA well rounded, savoury tasteSpicy, blue tang..
As featured on Rick Stein’s Cornwall series.Mature Cornish Gouda is aged 10-12 months.It won ‘best hard cheese’ at the Great British Cheese Awards.It has a rich complex flavour while still holding a great moisture level, with a beautiful crunch from the crystals which form around 8 months so are sti..
Honey To The Brie Introducing our first new product of 2021 - 1kg Normandy Brie Wheel, local wildflower honeycomb, prosciutto roses, fresh figs and black sable grapes.The perfect alternative to a celebration cake - can be vegetarian if preferred.£25 in decorated box, including delivery within 5 mile..
Traditional, Hearty Farmhouse Scottish CheddarUnpasteurised raw cows milk and traditional animal rennetFull-bodied, artisan cheeseDrier in texture that other cheddarRichly savoury and boozyClothbound and matured for 12 months..
Unpasteurised hard, mature cheese from LincolnAn interesting cheese flavour is similar to West Country cheddar and mountain Swiss cheeseA mild delicate flavourTruckles are matured for 24 months..
Pasteurised, traditional rennet maturation.Gentle but complex flavourSweet and milky aromasSoft, pliable textureOrange pink rindPerfect cooking cheese..
Unpasteurised, traditional rennet made cheddar from North Cadbury, South Somerset.Farmhouse cheddarMatured 12-18 months in muslin cloth to ensure perfect maturationMelt in the mouthGrassy aromasFruity, rich tasteSophisticated cheese made by Jamie Montgomery, using milk from his herd of 200 Friesian ..
Unpasteurised, traditional rennet, a semi-hard cheese from Lancashire.Semi-hard clothbound cheeseMorning and evening curds used to form a traditional two-layer cheeseFresh and crumblyTangy aromaRich mineral, earthy flavours..
Handcrafted organic farmhouse cheese, developed for its creamy, mellow flavour with distinctive orange colour. Produced using Non-GMO vegetarian rennet...
Grill & Eat cheese made from pasteurized cow, sheep & goat milk...
Handmade by the Alvis family with milk from the lush West Country pastures. Carefully matured for a full flavour and firm silky texture. Produced using Non-GMO vegetarian rennet...
Handcrafted organic farmhouse cheese, developed for its delicate sweet flavour and distinctive red colour. Produced using Non-GMO vegetarian rennet...
Handcrafted organic farmhouse Cheddar, carefully matured for a full bodied strong lingering flavour...
One of Wales’s best-loved soft, pasteurised cheeses.Unique soft cheese similar in taste and texture to traditional BrieSoft centred, citrus flavoursCreated in Caws Cenarth, Carmarthenshire‘Perl Wen’ meaning ‘White Pearl’..
It is a semi hard washed rind cheese with a delicate yet moreish sweet medium flavour and the cheese is named after a friend of the cheese maker (like the cheese she is sweet, curvy and slightly nutty).From Somerset, made with vegetarian rennet...
North Yorkshire pasteurised hard blue-veined goats cheese.Hard goats cheese encased in blue wax to retain moisture during maturationCreamy goats cheese, gouda in styleThe perfect combination of goats cheese and blue veinRare hard blue goats cheeseBest served with sweet dessert wine and slices of pea..
Named after the Berkshire village where it originated, Spencers Wood. Spenwood is a hard-pressed cheese made from unpasteurised ewe’s milk, and is fully matured for six months with a natural rind. It has a well-developed nutty flavour but kept longer it becomes harder and more piquant and is a good ..
Stinking Bishop is a washed rind cheese from Dymock, Gloucester.Soft texture that develops distinctive, meaty pungency with age.Pasteurised with vegetarian rennet...
Cheese & charcuterie grazing box for two, delivered to yours or a loved ones door. Perfect for a date night, anniversary or birthday. Full contents list in photos. Local Gloucestershire Delivery Only.Free delivery within 10 miles of Brimscombe GL5 on orders over £25.Free delivery within 5 m..
A luxury vegetarian grazing box for two, perfect for date nights, birthdays, anniversary’s and gifting. Delivered to yours or your loved ones door. Full contents list in photos.Local Gloucestershire Delivery Only.Free delivery within 10 miles of Brimscombe GL5 on orders over £25.Free delivery within..
Pasteurised, vegetarian rennet hard goats cheese produced by Sharpham Dairy, Devon.Hard goats cheeseNatural white blooms on the rind are formed during maturationMatured in oval baskets to give it a unique shapeFresh, light and flaky textureHas a gentle undertone of almonds..
Unpasteurised, vegetarian cheese, soft Brie-like from Reading, Berkshire.Luscious, creamy cheese with a buttery finishSimilar in texture to traditional BrieDeep golden paste coming from the rich milk of Geurnsey cowsSoft and creamy with a bloomy rindGold medal cheese awardBest served with a sparklin..
We have an outstanding selection of cheeses sourced from award-winning UK, French and Italian cheesemakers.Our cheese selection will consist of 1 hard cheese, 1 soft and 1 blue (roughly 200-250g in weight each) with a box of artisan crackers and fruit chutney.The selection will change frequently, ho..
This is a trio of our most popular cheeses. Keens Cheddar, Colston Basset Stilton & Baron Bigod Brie-Style Cheese (all approx 300g each).Keens Cheddar – 5 generations of cheddar making from Moorhayes Farm since 1899, these guys know a thing or two about making the perfect slice of mature ch..
Unpasteurised, vegetarian, soft sheeps milk cheese from Spenwood, Reading.Soft, creamy cheese made using sheep’s milkRich, complex flavour with a delicate flavourYoung cheese, only 6 weeks oldWon Best Semi-Soft Cheese at the Artisan Cheese AwardsEnjoy with a tawny port or with a sweet, fragrant glas..
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